Ingredients:
1.
Vignettes 4 pices
2.
It's a cup of 1 cup
3.
Ginger paste: 1 teaspoon
4.
Pepper powder 1/2 teaspoon
5.
Yellow powder: 1/2 teaspoon
6.
Onion beta: 2 teaspoons
7.
Garlic paste: 1 teaspoon
8.
Tamarind sauce or juice: 1
teaspoon
9.
Cumin powder 1 teaspoon
10.
Sugar a little
11.
Salt to taste
Oil: 1 cup
Process:
1.
Slice the eggplants, cut
them with salt, turmeric and pepper powder.
2.
Vegan brinjal when oil is
hot.
3.
Sprinkle with all spices
in oil.
4.
Brush the brinjal well.
5.
Serve the oil up and down.
Brinjal dolma |
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