Ingredients:
- Small potato boiled 250 g
- Onion: 1 tsp spoon
- Capsicum Kochi: 1pices
- Olive Oil: 1 teaspoon
- Carrot cooked 1 tablespoon
- Chile Flex: 1/2 teaspoon
- Mayanage: 1/2 cup
- Minimum of 1 teaspoon of mint
leaves
- Salt
- Boiled eggs: 2 pices
Process:
- Boil the potatoes in the hot while
it is hot, let it cool down with onions, carrots, capsicum and oil. Mix
all the ingredients in the dressing and mix it with potatoes. Serve with
egg slice.
Potato salad
No comments:
Post a Comment