Kima Koffata (কিমা কোফতা)

Ingredients:

1.  Khasira meat 500 grams
2. Egg: 1 pices
3. Thighs: 2 slices
4. Ginger: 1 teaspoon
5. Onion 1 pices
6. Carrots 1 pices
7. Garlic 4 quaya
8. omato sauce amounted to so much
9. Soyasan amount quantity
10. Brown Sugar: 1 tablespoon
11. Cornflower: 2 teaspoons
12. Pepper powder 1/2 teaspoon
13. White oil for frying
14. Salt
15. Pineapple juice: 1 cup
16. Vinegar: 2 tablespoons
17. Garamon bataa andazmatoto

Process:

1. Make ginger, garlic and onion finely chopped.
2. Cut the carrots and capsicas into pieces.
3. Kima ginger, garlic paste, salt, one spoon vinegar and cook for half an hour.
4. Cook a little bit on the saucepan.
5. Take onion onion, egg and bread and cook it.

6.      Make a round goal ball and apply it to hot oil.

7.      Ginger with the same oil, remove carrots, capsicum and pineapple with garlic.

8.      Cook for two minutes.

9.      Mix well with vinegar, tomato sauce, sugar, chilli powder, pineapple juice and cornflower in a cup. Take a few minutes to deliver.

Kima Koffata