Kima Patal(কিমা পটল)

Ingredients

1. Patala 10-12 pices
2. Kima 1 cup
3. Garlic paste: 1 teaspoon
4. Ginger paste: 1 teaspoon
5. Onion Kochi: 1/2 cup
6. Yellow powder: 1/2 teaspoon
7. Pepper powder 1 teaspoon
8. Cumin powder 1 teaspoon
9. Oil: 1 cup
10. Salt to taste

      

Process:

1. If the oil is hot, then all spices will be a little too short.
2. Slowly squeeze a little water with water. Give a little hot water when kimera water dry.
3. Kami grilled fried and fried.
4. Scream the scales . Lay the inner shell and fill it with kimara.
5. When the oil is hot in pan, all the spices will be crushed. Pour medium heat with a little water and cook it.
6. Serve with a polka when it is lowered.  

   

   Kima Patal(কিমা পটল)