Friday, 5 May 2017

Kima Patal(কিমা পটল)


  1. Patala 10-12 pices
  2. Kima 1 cup
  3. Garlic paste: 1 teaspoon
  4. Ginger paste: 1 teaspoon
  5. Onion Kochi: 1/2 cup
  6. Yellow powder: 1/2 teaspoon
  7. Pepper powder 1 teaspoon
  8. Cumin powder 1 teaspoon
  9. Oil: 1 cup
  10. Salt to taste

  1. If the oil is hot, then all spices will be a little too short.
  2. Slowly squeeze a little water with water. Give a little hot water when kimera water dry.
  3. Kami grilled fried and fried.
  4. Scream the scales . Lay the inner shell and fill it with kimara.
  5. When the oil is hot in pan, all the spices will be crushed. Pour medium heat with a little water and cook it.
  6. Serve with a polka when it is lowered.  
    Kima Patal(কিমা পটল)

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