Materials:
-Milk
- 1 kg.
-Sugar
- 150grams.
-Custard
powder - 100grams.
-Apples,
bananas, red grapes, dark grapes, straberi, mango - 500 grams (the fruit cut
into pieces).
-Nuts,
kisamisa choice.
Process:
-500 grams milk to 100
grams custard powder and mix well.
-The
rest of the milk and sugar in a bowl and mix well with a stove Boil.
-Sugar
with milk mixed when it custard powder pudding milk neck and Stir.
-Once
you turn off the stove milk, thick milk mixed with pieces of fruit a day.
Pour the bowl.
-A
little over a bowl of custard to cool and keep in refrigerator.
-Garnish
with raisins and nuts from time to serve Serve chilled custard chilled fruit.
 |
| Mixed Fruit Custard |
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