Thursday, 22 June 2017

Jafarani Sherat(জাফরানি শরবত)

Ingredients:

1.                  Milk 500 grms
2.                  Saffron half tea spoon
3.                  Pasta bitter semi table spoons
4.                  Amand nut chopped half table table spoon
5.                  Sugar 4 tablespoons of sugar
6.                  pistachios and gram flour 1 tablespoon
7.                  Raisin half table spoon
8.                  Cardamom powder teaspoon of sugar

9.                  Half a teaspoon of rose water
Process:
1.                  Milk, rose water, saffron and sugar should be put together at the stove, When the flame is cooled down, cool down and serve the ice with a mixture of ice.

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