Tuesday, 28 March 2017

Chicken fried rice

Materials:
1.      Chicken - cut into 500 grams.
2.      Dehydrated vegetables - half cup.
3.      Garlic - 4 KwaZulu rebate.
4.      Salt - 3/4 tablespoons.
5.      Ginger paste - 1/4 tablespoons.
6.      Cinnamon - like 1 inch pieces.
7.      Kamcalanka - 3 pieces shredder.
8.      Onions - medium-sized shredder 1 pieces.
9.      Small cardamom 3/4- pieces.
10.  Cumin - 1/4 tablespoons.
11.  Purine tomatoes - 1/4 cup.
12.  Mint, coriander leaves shredder - every two tablespoons.
13.  Basmati rice - half cup.
14.  Butter - 1 tablespoon.
15.  Hot Water - 1 cup.
16.  Almonds, raisins – andajamato.
17.  White oil - 1 tablespoons.
18.  Salt, sweet – andajamato.

Process:

1.     When the oil is hot, and the hot spices onion, chopped chilli, cumin whole day.
2.     When the onions are light golden ginger, garlic paste.
3.     Purine by shifting a little tomato, yogurt, chicken, basil leaves 3/4 minutes kasuna.
4.     Reduce heat and cook.
5.     When boiled chicken shift.
6.     After chicken in 1 tablespoon of the oil telata debut of the vessel.
7.     When oil is hot, cook rice.
8.     Telata individually wrapped rice on the salt, butter, sweet, coriander, hot water covered.
9.     Remove the cooked rice to dry.
10.                        Place the rice in a large bowl spread.

11.                        Evenly arrange chicken on top of cashew, raisins and serve out.
Chicken fried rice

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