Sunday, 26 March 2017

Fees kopta (ফিস কোপ্তা)

Elements: The choice of two cups of minced fish, Two tablespoons of chopped onion, Two tablespoons of chopped green chilli, Two tablespoons of chopped coriander, 1/2 teaspoon curry powder, Gouraud 1/2 teaspoon cumin, Like rare salt.

Pranali(প্রনালি):Chopped red onion and fry it in oil with ginger paste, garlic paste and fry with a little yellow and Gouraud in Lanka. Ner the tomatoes with a little kasana purine. The tomato sauce, curry powder, cumin, and salt with a little bit Gouraud will kasate. And Ner kopta cover with the lid open janyaebara 5-minute slice of raw chilli and coriander should be more like 1 minute. Get up and come down, sabhim Dec poured oil paribesana.
Fees kopta

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