Ingredients
- Moog Daal 1/4 cup
- Moshoor daal 1/4 cup
- Rice 1/2 cup
- Potato 3 or 4
- Cauliflower 1/2 head
- Cumin 1/2 tsp.
- Grate ginger 1 tsp
- Tomato 1/2
- Green chilli 1 or 2
- Salt and sugar to
taste
Procedure
- Fry 1/4 cup of moog daal (dry-fry)
til they are light brown.
- Add four cups of water and boil
the daal (turn off the gas just before the first whistle).
- Put in 1/4 cup of moshoor daal
(washed) and 1/2 cup of rice in the same container. Steam it until you get
one whistle (again).
- Fry big pieces of potato and
cauliflower and small pieces of onion on a pan. Save them.
- Then, on the same pan, throw in
one teaspoon of grated ginger, 1/2 teaspoon of cumin seeds, 1/2 tomato
(cut pieces), 1-2 green chilli, salt and sugar.
- Fry these ingredients on a low
heat and let the flavor of the spices rise. Don’t overcook them. Turn off
the gas.
- Open the lid of the pressure
cooker and put in all the vegetables and spices. Stir it well.
- Put the lid back on and cook
for another whistle. Your kichhuRi is ready.
- Eat. Could make use of papaR bhaja, achaar, or other goodies (Ilish maachh bhaja).
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