Materials:
-Elish
Fish - cut into 5-6 pieces.
-Chopped
onion – 1/2 Cup.
-Garlic
paste - two spoons.
-Cumin
paste - 1 spoons.
-Tomato
paste - 1/4 cup.
-Onion
paste - 1/4 cup.
-Bethe
was boiled raw mango – 2 spoons.
-Black
cumin (will) - 1/4 spoons.
-Dried
chili paste – 1/2 spoons.
-Kashmiri
chilli powder (wills)-1/2 spoons.
-Yellow
– 1/2 spoons.
-Soybean
oil - 1/3 cup.
-Mustard
oil - two tablespoons.
-Sugar
(will) – 1/2 spoons.
-Salt.
Process:
Fish Wash and rub a little
salt and turmeric Place. Keep up with soybean oil is hot, fry the fish
light. The fish fry in olive oil and mustard oil Heat. Stitch the
black cumin. Onion din. Brown and fry the spice paste of turmeric powder
and all the din. With a little water and a half cup of hot water kasiye waving
cere. Start the day with the fish boil water. Keep covered with salt. Sprinkle
the sugar and cumin powder. When the soup-stained smear telaupare washed
down with strips of chili and serve.
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| Acari Elish |
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