Kulsha recipe

Ingredients:

Flour 250 grams, sugar-50 grams, salt-wiseful, sardal-4 tablespoon, oil-4 tablespoons, baking power- 1 tablespoons, soda-1 pinch, yogurt-100 grams.

Method:

1.      Mix the ingredients well and make them soft spots well with cold water.

2.      Cover the dough for 1 hour.

3.      If the pulp gets swollen, cut it from the big size of the leech and take the flour from the bread and make a small coat.

4.      Heat the tawa (keep the air in the gas) and sprinkle salt water.

5.      Turn the potter over and over again with a hot towel (remember that you will not have to bake in one foot)

6.      When the bottom part turns red and the upper part is swollen, serve it down with vegetables.

Kulsha recipe