Vegetable mazmacha pulpipita

Elements:

Rice flour or flour 2 cup,

It takes longer to make the liquid milk yeast,

Sugar Tea - 1 Chamchuch,

Salt is a little, (if you have to make flour, milk + egg + sugar + salt + oil should be kept aside).

Vegetables: Cauliflower, cabbage, potato, carrot, peas, and all of the meat of mint 1 cup (or desired).

Oil and Alcohol Food Color for Frying (Saffron Color)

Vegetable mazmacha pulpipita

The system: Raisins should be taken by milk powder and rice powder and the equipment. After a little hot breaks, you need to take a lot of moisture. At this time, you will have to slit thin bread like a loaf of bread by roasting one side of bread and cut it with a knife (given in the picture). Then finger should be covered with the fingers. Then choose the color of the color with a customized color of choice.

For filling: Wash the vegetables small and cut. Wash the meat of the meat. When the oil is hot, add 1 cup of Piyazkishi, Rashunkudhi, Adabata, Chilli, and 1 teaspoon. Holudgura, Dhanigura, Ziragura Tea - 1 teaspoon of Chamu, let the capsule be covered with capsicular water, and if it is sarddha, then sow it with water, if the water is needed, reduce the heat with the help of water. Now, when the water is dried with vegetables, then add chopped coriander and hot water to the frying pan.

Fry: Pour the cottage in one or the other. Flame lightly in the submerged oil, stir and whistle, stirring whispering spicy pulpita. In this way sweet pulpita can be filled with coconut.