Shahi rezala(শাহী রেজালা)

Materials:

Khasi meat 1 kg,

Yogurt 1 cup,

Piyaabata semi cup,

Rashunbata 1 tea – chamuch,

Adabata 1 te-chamuch,

The amount of sugar and salt,

Postadana bata 2 tea – chamuch,

Blackberry 10 pitch,

Chillies 5/6 pitch,

Potato bokhar ichchaamata,

Cinnamon and cardamom 4/5 pitch,

Milk 1 cup,

Ghee half cup,

Rose water 2 tea – chamuch,

Saffron semi tea – chamuch,

Kismus bata half tea – chamuch,

Shahi rezala recipe

Recipe: keep the meat cleaned and washed with all the spices and keep aside for 2 hours. Pieze the pias. Release the meat with hot spicy spots. After some time, cover the black pepper with milk and milk. Keep energy low. If the meat is boiled, then add sugar to the glass. Keep it tight. Sauer, sesame, sweet to taste before pajajabhaja sprinkle on the meat, stir and shave the environment. A nice smell will emerge.