Ingredients:
1.
Garlic - half kg
2.
Chilli-half kg
3.
Mustard oil - 2 cups
4.
Tantol Starch-1 cup
5.
Ginger Bata - 1 Tea: Tea
6.
Baypatha - big 1 pices
7.
Five-F-1 Tea: Tea
8.
Salt 2 tea
9.
Yellow powder slightly
10.
Sierra - half cup
Process:
1.
If the oil is hot in the
pot, it will have to stir with bay leaf, black pepper, mustard.
2.
Now you have to stir a
little 3-4 minutes with garlic.
3.
Now ginger paste and
tamarind should be stirred for 5-7 minutes.
4.
Now add salt, chillies and
pancake powder to two minutes and stirring occasionally with sirka.
5.
When the oil is dry, the
stove will be cooled off.
Garlic and rawmeal |
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