Ingredients:
1.                 
Garlic - half kg
2.                 
Chilli-half kg
3.                 
Mustard oil - 2 cups
4.                 
Tantol Starch-1 cup
5.                 
Ginger Bata - 1 Tea: Tea
6.                 
Baypatha - big 1 pices
7.                 
Five-F-1 Tea: Tea
8.                 
Salt 2 tea
9.                 
Yellow powder slightly
10.             
Sierra - half cup
Process:
1.                 
If the oil is hot in the
pot, it will have to stir with bay leaf, black pepper, mustard.
2.                 
Now you have to stir a
little 3-4 minutes with garlic.
3.                 
Now ginger paste and
tamarind should be stirred for 5-7 minutes.
4.                 
Now add salt, chillies and
pancake powder to two minutes and stirring occasionally with sirka.
5.                 
When the oil is dry, the
stove will be cooled off.
|  | 
| Garlic and rawmeal | 
 
 
 
 
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