Ingredients:
1.
Tortilla 6 pices
2.
Pokatmato 4 pices
3.
Onion, chopped 1/2 cup
4.
Garlic, throttled 3 cells
5.
7 cups of chicken stock
6.
Dhanepata with Data
7.
Mint leaves 6 pices
8.
Salt 1 tea
9.
Dry pepper 4 pices
10.
Cheese, bud 150 grams
11.
Dhanepata, Kuchi
Process:
1.
Tortilla will be made one
day before. Cut to wide strips. Spread the pieces of tortillas separately.
2.
Sprinkle the tomatoes thin
skin and splash it into pieces. Blend with blender, tomatoes, onions, garlic
and little water.
3.
Tomato saucepan 3Heat the
spoon soybean oil. Stir with tomato for 10 minutes. poon with chicken
stock, pineapple. Boil the ignition and boil for 20 minutes. . Boil
the mint leaves, salt for 10 more minutes.
4.
Boil the mint leaves, salt
for 10 more minutes.
5.
Dry pepper hot
oil. When the swelling will remove. Do not burn the pepper. Pour the
pepper into powder.
Tortilla soup |
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