Chinese Vegetable Recipe(চাইনিজ ভেজিটেবল রেসিপি)

Ingredients:

1.                  Berbati

2.                  Carrots: medium size

3.                  Pepe: Medium size 1 (curved like a carrot)

4.                  Cabbage: One share of 4 percent

5.                  Mushroom: 5-6 pices

6.                  Capsicum: 1 big

7.                  Corn Fluoro: Take 2 tablespoons of water in one cup of 1/2 cup water

8.                  Chicken (chopped) or prana 1/2 cup

9.                  Ginger and garlic cut into 1 table spoon

10.              Onion: 1/2 cup chopped

11.              Testing: Salt is slightly

12.              Tomato sauce slightly

13.              Chicken stock or hot water is like quantity

Process:

1.                  Cut off / cut sliced ​​vegetables, except junk juice.

2.                  Cut off onion cubes.

3.                  All vegetables except capsicum have to be boiled separately.

4.                  Boil the vegetables in half.

5.                  Now add oil in a pan and fry until ginger and garlic is light golden.

6.                  When the chicken becomes fried with a little salt.

7.                  Now take 1/2 minutes by adding capsicum and onion and stirring all the vegetables with 4-5 minutes.

8.                  Now cover the amount of chicken stock or hot water. When the water is slightly reduced or after 5-6 minutes, take the lid and give it to the corn flavored glaze.

9.                  Now drop sugar, sauce with lemon juice.

Chinese Vegetable Recipe