Panira parota(পনীর পরোটা)

Materials:

-Flour 4 cups;

-Egg 1piece.

-Teaspoon salt.

-Water needed.

-Two cups panirakuci.

-Two tablespoons milk.

-Two tablespoons sugar.

-Two tablespoons of butter.

Way: Flour, sugar, salt, eggs and water are mixed with ghee and milk with Dow to build. Leci 6 pieces with the soaking water for half an hour. Then drag a large thin bread will belate. Sprinkle with finely chopped cheese on the bread should be square and fold. The cheese will chetate. Now fold the bottom of the goal with 15 minutes left to give the bhamjata. Now the hand down a plate Dota anointed with oil as a goal to build parota. Now the frying pan and fry brown serve. If you wish the oven to 180 degrees Celsius temperature, 0 minutes baked paratha can be made without.

Panira parota