Friday, 17 February 2017

Municipal High potatoes Bora

Municipal High potatoes Bora
- Half cup minced meat (Khasi / beef / chicken).
-1/4 cup chopped onion.
-3-4 chopped chili.
-Half a teaspoon of turmeric powder.
-Half a teaspoon of cumin powder.
-Half a teaspoon of hot spice powder.
-Half a teaspoon of spicy barbecue.
-1 teaspoon soy sauce.
-1 teaspoon ginger-garlic paste.
-Teaspoon coriander.
-1 tablespoon olive oil.
-Salt sbadamato.
For beside the:
-Two cups boiled potatoes.
-1 teaspoon onion paste.
-Teaspoon pepper paste.
-A little mustard oil.
-Understand the taste of salt.
-1 egg.
-Oil for frying.
Process:Chopped onion in a pan with the hot oil until soft mix. Then the day of the ginger-garlic paste, turmeric powder, cumin powder, salt, chili flake. Stir a little spice to separate the oil from the mince with a Stir. And with a little water, cover with a lid. Cook until cooked minced. With the lid open mincemeat remove excess water and dry. And neat, make mincemeat filling.

*If you do not have minced, then the onion, pepper and salt egg basket case, make the filling.

-Catake the hands of boiled potatoes, onion, pepper, salt, coriander and mustard oil, make sure to mix the mashed. Mashed with a little flour if too soft, then mix well.

-Small potatoes in the palm of the hand to be shared with the whole inside of the cup and made the cover. Then, beside the size of the day with little pressure. Thus, remove all the Bora.

-Take a pan fried in hot oil for. Take the eggs with a little salt phetiye. He doused an egg sinker Bora is reddish leaves and fry in olive oil.

-Kitchen tissue, leaving an excess of oil to fry Bora jhariye. The sauce, chilled meyoneja or cold beverage to serve with great fun, filled with potato filling Bora.
potatoes Bora

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