Thai soup

Ingredients:

Chicken stock 650 ml

Shrimp fish 100 grams

Cock meat 50 grams

Egg 2 piecs

Carbonflower 2 teaspoon

Sugar 1 tablespoon

Salt 2 teaspoon

Taste salt 3 tablespoon

Tomato sous 2 teaspoon

Lemon juice 2 teaspoon

Greenpaper 2 piecs

Method:

Exfoliate the bone from the cock meat. Boil the bones with 6 cups water and measure 3 cups of stock.

Mix all the ingredients except stock, chopsticks and lemon juice together with shrimp fish and half cup cock meat together in a bone.

Mix well with the stock and mix it with water. Gently squeeze and sip the gully. After leaking, pour lemon juice and fry. Slowly keep the dough in the stove until the meat is cooked. Slowly keep the dough in the stove until the meat is cooked.