Friday, 26 May 2017

Rui Maach


1 lb of Rui fish cut into small pieces (4inch*2inch)
1 medium size onion
2 tbspoon of garlic paste
2 tbspoon of ginger paste
1 tbspoon of cumin
1 tbspoon of coriander
1 tbspoon of red chili powder
2 tomatoes
coriander leaves
salt to taste
One lime
Green Chile (5 or 6)
Half cup of oil


1. Heat oil in the wok. Blend the onion , pour it in wok , with ginger, garlic, salt, cumin, and chili powder. simmer it for ten minutes until the oil and the gravy is separated.
2. Put the pieces of fish in the wok , and softly stir it for 2 minutes, so that the pieces does not break. in high medium heat pour one cup of water and cover it.
3. After ten minutes, give 1 tbspoon of lemon juice, coriander leaves and green chilies and again cover for 2 minutes.

4. Curry is done. Serve it with white rice.

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