Ingredients:
- Khasira meat 2 kg
- Ginger paste -1/2tsp
- Garlic paste-1/2 tsp
- Onions-1 cup
- Turmeric powder – 1/2 tsp
- Chili powder – 1/2 tsp
- Cumin powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Postadana-1/2 tsp
- Oil -1 cup
- Ghi-1/2 tsp
- Salt
- Green Pepper – 10 piece
- Tejapata-3 piece
- Cinnamon-3 piece
- Cardamon-4 picec
- chopped onion-2 cup
- pototo-6 piece
Process:
Wash and cut a piece of
mutton to shed water. Pot heat the oil and cinnamon, cardamom and bay
leaf brown onions and fry seasoning. Sprinkle 10-15 minutes with meat
and salt. When the poppy seed paste and cumin powder, with the exception
of meat fried with spicy paste and cover a little kasiye. After 10-15
minutes, remove the lid and cook for a few minutes over medium heat with 1 cup
of hot water and cover. Two pieces were cut from the middle of the
potatoes lengthwise. When the water dried up to 1 and a half cups of hot
water to cover the potatoes and stir with chili. After 10 minutes, open
the lid and poppy seed paste and stir again, cover jiragumra. Once you
open the lid, if necessary, boiled potatoes and reduce heat to stir a little
water and cover with a light caraway. Got away with having to leave a
little bit of meat, oil, stir in 1 tablespoon ghee cover. Turn off the
oven after 10 minutes and sagging a little. The
end of cooking, and serve.
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| khasira meat Rejala |
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