Hilsa in the frying semolina(ভাপে সরিষায় ইলিশ)

Ingredients:

1.                  Hilsa fish (including beetles and mattresses) 6 pieces

2.                  Mustard bowl 1 table spoon

3.                  Paste 1 tablespoon

4.                  Red chili powder 2 teaspoons

5.                  Yellow powder 1 teaspoon

6.                  Onion half cup

7.                   Chili pepper 5-6 pounds

8.                  Salt quantity

9.                  Mustard oil 4 tablespoons

Process:

Fish should be kept at 1 hour with all the ingredients. Fill the bowl with a bowl or a saucepan and cover it with half a cup of water. Cook a bowl of water with a little water in a pressure cooker or pane, cover the lid, and cover it for 35-40 minutes.

Hilsa in the frying semolina