Chicken cook(মুরগী রান্না)

Ingredients:

1.                  1 kg chicken meat

2.                  Half cup onion slaw

3.                  Chopped pepper 1 tablespoon

4.                  Yellow powder 1 tablespoon

5.                   rasuna bata2 tablespoon

6.                  Cumin powder half spoon

7.                  Ginger paste 1 tablespoon

8.                  2 pieces cinnamon,cardamom

9.                  A few chili peppers

10.              Salt (like the amount)

11.              Oil half cup

Process:

Pan Oil heating up onions, shove, Ginger, cinnamon, cardamon and raw pepper, for with the cardamon and green pepper.

Now, if you have peppers, yellow powder and salt, a little bit of salt and salt (salt before salt), will make salt with salt and gravy with a half cup of salt. Keep up and keep hot.

Now give it to the chicken 

Check out the minutes and get the meat sidba when the meat is sidba. Try Salt. If you don't have it. (this is a matter where you don't do the water, and if you think the gravy will not be the water, and if you think the gravy is more water. Can give. Bhuna type is low and will try to put the water on all the time.)

Warm up with a little bit of oil and a few onion. Burn the onion burns (it's like a bit of the the) and pour out of the meat of the cooking (bugger is given).

That's just a cook, cook chicken. Instant.

This chicken cooking is pretty fun with hot rice. Any Salah or the onion can take up to a while. Hope add jamabē well!

Chicken cook