Tortilla soup

Ingredients:

1.                  Tortilla 6 pices

2.                  Pokatmato 4 pices

3.                  Onion, chopped 1/2 cup

4.                  Garlic, throttled 3 cells

5.                  7 cups of chicken stock

6.                  Dhanepata with Data 

7.                  Mint leaves 6 pices

8.                  Salt 1 tea

9.                  Dry pepper 4 pices

10.              Cheese, bud 150 grams

11.              Dhanepata, Kuchi

Process:

1.                  Tortilla will be made one day before. Cut to wide strips. Spread the pieces of tortillas separately.

2.                  Sprinkle the tomatoes thin skin and splash it into pieces. Blend with blender, tomatoes, onions, garlic and little water.

3.                  Tomato saucepan 3Heat the spoon soybean oil. Stir with tomato for 10 minutes. poon with chicken stock, pineapple. Boil the ignition and boil for 20 minutes. . Boil the mint leaves, salt for 10 more minutes.

4.                  Boil the mint leaves, salt for 10 more minutes.

5.                  Dry pepper hot oil. When the swelling will remove. Do not burn the pepper. Pour the pepper into powder.

Tortilla soup