tomato juice recpie

Ingredients:

Tomato 1kg, water 2 cup, baypatha 2pices, onion kuchi 2 pices, clown 6 pices, sugar 2 teaspoon, salt 2 teaspoon.

Method:

1.      Smash the tomatoes. Cover tomato with water, bay leaf, onion and cloves.

2.      Mix tomato, salt and sugar and 4 cups of water in the tomato and refrigerate it.

3.      Serve with the cold juice broth and put it on top of the mint leaves.