Vegetable cutlets

Ingredients:

Black paper 1/2  teaspoon
Sugar 1 teaspoon
Dry paper 1 teaspoon
Fry jira power 1/2 teaspoon
Greenpaper 4 piecs
Cinnamon power 2 teaspoon
Vinegar 1 teaspoon
Ginger paste 1 teaspoon
Salt 1/2 teaspoon
Egg 1 piecs
Oil 2 cup

Method:
Winter vegetables: Cauliflower, carrot, beans, potato, palanquin.
vegetables: Pepper, sweets, cottage cheese, potato, potato, coconut.

1.     Bake onions, chopped cinnamon, bay leaf and oil. Take a vegetable of winter vegetables or vegetables like 4 to 5 types of vegetables.

2.      Vegetables are boiled in a little water and boiled water after drying. Mix 1/8 teaspoon of salt and biscuits powder and all the vegetables with vegetables. Make cutlery with vegetables.

3.      Sprinkle biscuits by cutting the egg in cutlate. Cutlery folded in underwater oil.

4.      Serve with hot cutlet sauce, chattney or mayonnaise. Vegetable cutlets can be served in the afternoon.