Sorshe ilish

Materials:

Hilsa fish 7/8 pieces,

Piazza bataa 3 te-chamuch,

Sharshabaata 3 te-chamuch,

Kachamarich 7/8 pieces,

Sukanarichuguda 1 tea-champuch,

Haldoguda 1 tea-champuch,

Salt to taste,

Jirargudara semi tea,

Oil two teaspoons.

Sorshe ilish recipe

Recipe:

Wash the pieces of fish thoroughly and wash them with all the spices.

This time, you will need to cover the oil with frying oil and cover it with little water.

Reduce the heat of the oven.

Due to the drying of the water, put the oil in the sun and keep it down.

The taste is very fun when cooked with spices. Serve the rice in the bowl.