Friday 15 December 2017

Cup cake



Materials:
Flour 1/2 cup
Baking powder 1/2 teaspoon
Milk 1 table spoon
Egg two pieces
Sugar 1/2 cup
Oil 1/2 cup
Ghee 1 teaspoon
VENEILLA SENSE 3 futa
Lemon essence 2 futa

Cup cake recipe
Cup cake

How to do it: The eggs should be white and the yolk should be isolated and the white ovens must be foam in the egg beater. The first thing to be done is to mix oil with ghee and apply it to 6 cups of cup cakes. Electric ovens can be supplied at 150 ° C for 150 minutes, and if the color comes in the cake then you can make 150D grit again. Then it becomes beautiful cup cakes.

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