Papaya pulses(পেঁপে ডাল)

Ingredients:

1.                 The raw papaya medium-sized upper

2.                 Any pulse - musk, pea, mugdal (Ichcha)

3.                 A little more than the amount of papaya

4.                 Piaz kiichi 2 tablespoon

5.                 Chili pepper 4^th pices

6.                 Dried pepper 1 pices

7.                 Rashun Kuchi 1 pices

8.                 Yellow powder 1 tablespoon

9.                 Salt and oil as need

10.            Fivefold 1/4 teaspoon

Papaya pulses

Process:

Wash the pulp and keep the papaya dry and slice.

After this, give the pulse of water in the oven. When the pulse becomes semi-semi-sesame, give two pieces of papaya pieces, a little rice powder, a little salt and a little turmeric powder.

Now bring down pulses and papaya.

Take a mixture of curry oil with all the ingredients including piazza and reddish. Lower the dough when the dough becomes thick.