Shrimp toast

Ingredients:

1.                  Shrimp 1/2 cup

2.                  6 slices of bread slice

3.                  Flour 1 tbsp

4.                  Ghee 1 tech

5.                  1/4 cup of milk

6.                  Egg 4 pices

7.                  Chilli, Bata 1 tea tea

8.                  According to salt, taste

9.                  Lemon Rice 1/4 Tea Tea

Oil, for frying

Process:

1.                  Boil the peeled half-cup shrimp with salt and 1 cup of water. Keep the water crush and mint the shrimp. Mix Lemon Rounds with Kima.

2.                  Mix the flour and mix the flour. Mix with milk, shrimp minced and fried water. Boil with chilli and salt. Get down when you're dense. Cool down. Kuma Maqua also in the bread.

3.                  Sprinkle the egg and stir fry the cumin seeds and fry it.

4.                  Serve hot with triangular or vertical length.

Shrimp toast