Thursday, 27 July 2017

Egg Tomato khangina(ডিম টমেটো খাংগিনা)

Ingredients:

1.                  Egg two pices
2.                  Tomato 4 pices
3.                  Chilli bowl 1 tea
4.                  Onion, bitter 1 tea
5.                  Cinnamon, two slices
6.                  Dhanepata, Kuchi 2 tea
7.                  Salt 1 tea

8.                  Oil 1/4 cup
Process:
1.                  Mix all the ingredients together except oil, and then burst together
2.                  Heat the oil and stir with the mixture of egg tomatoes. After a thick clump, stay in Kansa. 


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