Vegetable pulses ( সবজি ডাল )

Ingredients:

Carrots 1 cup

Lau 1 cup

cauliflowe 1 cup

walkup 1 cup

Peas 1/2 cup

Mugdal 2 cup

Ginger, bata 2 tea. 

Garlic, bata 1/2 cup

Chilli, bata 1 tea

Cumin, bata 1/2 tea

Yellow bata 1 tea

Dhana, bata 2 tea. 

Amal 4 pices

Cinnamon 3 c m 4 pices

Baypatha 1 pices

4 glasses of cinnamon

Salt 2 tea

Sugar 2 tea 

Onion, slice 2 tea

Ghee or oil 1/4 cups 

Steps:

1.      Cut vegetables into 2cm. Carrots will make smaller pieces.

2.      Wash the pulses in a small area with light warm water.

3.      Boil the vegetables with balsam, spinach, hot spices, bay leaf, salt and 6 cups of water. If the vegetables are well cooked and if the dough is thick, then turn it out with the glass, sugar, and coriander leaves.

4.      Put onion and ginger paste in the oil and stir well. Instead of mung beans, peeled pulses can be given.