Vegetable onion(সবজি পেঁয়াজু)

Ingredients:

1.                  Lentil pulse half cup

2.                  Pea half cup of peas

3.                  onion chopped 1 cup

4.                  Carrot Kiki is a quarter of a cup

5.                  Cabbage chopped half cup

6.                  Pea Kiki is a quarter of a cup

7.                  Aloo kuichi quarter cup

8.                  Dhanepata kichi quarter cup

9.                  green chili powder 2 tablespoons

10.              Salt quantity

11.              Groundnut 2 tablespoons 

12.              Piyipatana Kuchi semi cup

Process:

1.                  Wash the pulse and take 3-4 hours to soak it. All ingredients will be fried and fried in boiling water. Serve hot hot onion.