Thursday, 8 June 2017

Ruppandha Bhuna (রূপচাঁদা ভুনা)

Ingredients:
1.      Fish is 1 big
2.      Onion Bata 3 tea
3.      Ginger 15 g
4.      Green paper 4 pices
5.      Dry chilli (powder) one teaspoon
6.      2 teaspoons of potato juice
7.      The hot spices are expected
8.      Ghee like guess
9.      Like salt estimation

Steps:


1. Wash the fish and salt it, Onion, pepper powder, Lemon juice, Keep ginger with a bowl, Give two table spoons of oil in the pot. If the oil is hot, then give two pieces of cinnamon, Sprinkle the fish with water after a while. Sprinkle the glass. Sprinkle hot spices powder after two pieces of fish are fried. After 5 minutes of ghee shift.


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