Ruppandha Bhuna (রূপচাঁদা ভুনা)

Ingredients:

1.      Fish is 1 big

2.      Onion Bata 3 tea

3.      Ginger 15 g

4.      Green paper 4 pices

5.      Dry chilli (powder) one teaspoon

6.      2 teaspoons of potato juice

7.      The hot spices are expected

8.      Ghee like guess

9.      Like salt estimation

Steps:

1. Wash the fish and salt it, Onion, pepper powder, Lemon juice, Keep ginger with a bowl, Give two table spoons of oil in the pot. If the oil is hot, then give two pieces of cinnamon, Sprinkle the fish with water after a while. Sprinkle the glass. Sprinkle hot spices powder after two pieces of fish are fried. After 5 minutes of ghee shift.