Ingredients:
- Khasira meat 500
grams
- Egg: 1 pices
- Thighs: 2 slices
- Ginger: 1 teaspoon
- Onion 1 pices
- Carrots 1 pices
- Garlic 4 quaya
- omato sauce amounted to so much
- Soyasan amount quantity
- Brown Sugar: 1 tablespoon
- Cornflower: 2 teaspoons
- Pepper powder 1/2 teaspoon
- White oil for frying
- Salt
- Pineapple juice: 1 cup
- Vinegar: 2 tablespoons
- Garamon bataa andazmatoto
Process:
- Make ginger, garlic and onion
finely chopped.
- Cut the carrots and capsicas into
pieces.
- Kima ginger, garlic paste, salt,
one spoon vinegar and cook for half an hour.
- Cook a little bit on the saucepan.
- Take onion onion, egg and bread
and cook it.
6. Make
a round goal ball and apply it to hot oil.
7.
Ginger with the same oil,
remove carrots, capsicum and pineapple with garlic.
8. Cook
for two minutes.
9.
Mix well with vinegar,
tomato sauce, sugar, chilli powder, pineapple juice and cornflower in a cup. Take a few minutes to deliver.
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| Kima Koffata |
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