Ingredients:
- Small cabbage 1 (fine bud)
- Greenpaper 4 pices
- Potatoes, cut short 1
- Hot spice 1/4 teaspoon
- Yellow powder 1/4 teaspoon
- Bayagata two pices
- Gringer paste 2 tsp
- Salt
- Olive Oil
Process:
- Take potatoes separately before
the potatoes in the oil . Take a little bit of oil, bay leaf,
bitumen, and black pepper. Now add cottage cheese and grilled aloe
all the ingredients (except sugar, ghee) and mix them well. Once
fried, grate it with ghee and groundnut.
Cabbage fried(বাঁধাকপি ভাজি)
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