Thursday, 6 April 2017

Egg Payesh



Ingredients:
  1. Milk – 1/2 gallon (Full Cream)
  2. Eggs – 2
  3. Sugar – 2 Cups (You can add more or less according to your taste)
  4. Cardamons – 4 small powdered
  5. Raisins
  6. Cashew nuts
Process:
  1. Pour milk in a large saucepan and bring it to boil.
  2. Add sugar and Cardamon powder and keep boiling.
  3. Meanwhile, beat the eggs thoroughly in a bowl.
  4. Remove the foam/froth formed from beating the eggs, from the top with a ladle that it somewhat flat and lay it carefully on the boiling milk.
  5. After few seconds, this will turn into a skin like thin sheet .
  6. Continue the process of beating and removing the egg froth and putting it in boiling milk till you have added all the eggs.
  7. Also stir the milk occasionally to avoid sticking and foaming.
  8. When the milk attains “Rabri” like constituency then turn off the heat.
  9. Let it cool.
  10. You may now garnish it with raisins and cashew nuts.
  11. Serve at room temperature or chilled.

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