Tuesday, 17 October 2017

Shahi chicken roast recipe


.1. Chicken 2 t

2. Ginger paste 2 table spoon

3. Garlic paste 2 table spoon

4. Talk curd 3 cup liquid if thick 1.5 cup

5. Onions bata 3 cup

6. Salt.

7. Post give paste 2 tea spoon

8. Nutmeg, jay ' paste together 1 teaspoon spoon.

9. Also water 1/4 cup

10. Gōlāpajala 2 teaspoon of tea

11. Tel. 2 cup.

12. Cumin paste 2 teaspoon of tea.

13.) Powder 2 teaspoon

14. Maricaguṛō semi-tea spoon.

15. Kācām̐marica bām̐ṭā 2 table spoon and whole 5

16. Nut paste 2 table spoon.

17. Your hands and love.

18. And of course one spoon sugar.

Let's cook with me:

that's what you see, if you see? Got it? Oh, no, i see it, and i see it.

Don't have to wash the chicken as well, but the problem. Ācachā this bar with chicken paste with a little ginger paste, rasunapēsṭa and ṭakada'i with the hands of the hand, keep up with 30 minutes.

After 30 minutes, the chickens will fry a slight oil in small oil, see the fries is not too harsh.

This time i see that big spreading patil. Yeah. Sucks.

Now the oil day, in the heat of the oil, stay bhājam̐tē with pēm̐ẏājabāṭā, a little brown then ginger, garlic, post, nutmeg, jai,, and kācām̐marica bām̐ṭā day and bhām̐jatē be some khon. With the rest of the spices and ṭakada'i with the left and also with ṛājala. Good good. Then let the sizzles chicken. Muragisaha 10 minute kaṣāna and then 2 glass water day. Cook with lid 30 minutes then whole let's go back to the lid again with the lid and dry the water again, until the gravy will be gravy.

Then serve your wish, i didn't provide the environment because the environment was not provided. Don't forget oh salt and sugar, but i'm so complementary. Cook the amount of cooking time and definitely don't take interest. The fun will be reduced to half

serve with rice. Salad / rai can take.
Shahi chicken roast recipe

Thursday, 12 October 2017

Cock vindaloo


1.                  Cock meat (small pieces) 1 kg
2.                  1 cup of onion
3.                  Garlic 1 tea-spoon
4.                  Green chili 2-3 pieces
5.                  Salt 
6.                  Oil 1 cup
7.                  Potatoes 5-6 pieces
8.                  Coriander powder 1 table spoon
9.                  Cumin powder 1 table spoon
10.               Mustard seed 1 table spoon
11.              Yellow powder half teaspoon
12.              Chopped pepper powder semi-teaspoon

13.               Circa 4 table spoon
1.            The oil in saucepan heat onion and garlic little browns. Fried, vindaloo paste day and kaṣāna. Out give 3-4 minutes to eat. Salt Potatoes & 2 Cup with hot water. Cook on medium with hot water. Minutes. Don't boil the meat, a little bit of water, filthy. If the meat is going to be boiled. If you want to be gravy.
Cock vindaloo
Cock vindaloo

Monday, 9 October 2017

Yogurt meat


1.                  Meat is 1/2 kg
2.                  Talk yogurt: 1/2 cup
3.                  Green pepper powder: 1/2 teaspoon
4.                  Ginger flour: 1/2 teaspoon
5.                  Cumin powder 1/2 teaspoon
6.                  Chilli powder 1/2 teaspoons
7.                  Mustard seeds: 1/2 teaspoon
8.                  Onion 1/4 cup of onions
9.                  Sugar
10.               lemon juice

11.              salt taste
1.                  Grate onion and light onion.
2.                  Leave all the ingredients without lemon juice on the table.
3.                  Cook and gently stir and cook. Once the meat is boiled, the water becomes dry and the oil lemon juice. Keeping the dough dry in the ground.
4.                  Serve hot.
Yogurt meat

Yogurt meat

Sunday, 8 October 2017

Chicken Fahita


1.                  Cock meat: 1 cup
2.                  Lemon juice 1 teaspoon
3.                  Pepper powder 1/4 teaspoon
4.                  Oregono: 1 teaspoon
5.                  Onion 1/4 cups
6.                  oriander powder 2 teaspoons
7.                  Garlic paste: 2 teaspoons
8.                  Capsicum: 1/2 cup
9.                  Oil: 1/2 cup
10.              Dhanepata kuchichata quantity

11.              Salt
1.                  Take a cup of meat from the bone of the cock and slice it into long slices. Sprinkle lemon juice, peppercorns, oregano and garlic with a bowl for 1 hour.
2.                  Take 1/2 cups of green, yellow and red capsule 1 cm wide.
3.                  Heat the meat in 10-12 pieces of oil once in a while.
4.                  After frying the meat, roast onion with garlic paste in the kadai oil. Give light whisk meat with capsicum. Take down the Dhanepata and take it down.

Friday, 6 October 2017

Garlic and rawmeal


1.                  Garlic - half kg
2.                  Chilli-half kg
3.                  Mustard oil - 2 cups
4.                  Tantol Starch-1 cup
5.                  Ginger Bata - 1 Tea: Tea
6.                  Baypatha - big 1 pices
7.                  Five-F-1 Tea: Tea
8.                  Salt 2 tea
9.                  Yellow powder slightly

10.              Sierra - half cup
1.                  If the oil is hot in the pot, it will have to stir with bay leaf, black pepper, mustard.
2.                  Now you have to stir a little 3-4 minutes with garlic.
3.                  Now ginger paste and tamarind should be stirred for 5-7 minutes.
4.                  Now add salt, chillies and pancake powder to two minutes and stirring occasionally with sirka.
5.                  When the oil is dry, the stove will be cooled off.
Garlic and rawmeal

Thursday, 28 September 2017

Shrimp toast


1.                  Shrimp 1/2 cup
2.                  6 slices of bread slice
3.                  Flour 1 tbsp
4.                  Ghee 1 tech
5.                  1/4 cup of milk
6.                  Egg 4 pices
7.                  Chilli, Bata 1 tea tea
8.                  According to salt, taste
9.                  Lemon Rice 1/4 Tea Tea
Oil, for frying
1.                  Boil the peeled half-cup shrimp with salt and 1 cup of water. Keep the water crush and mint the shrimp. Mix Lemon Rounds with Kima.
2.                  Mix the flour and mix the flour. Mix with milk, shrimp minced and fried water. Boil with chilli and salt. Get down when you're dense. Cool down. Kuma Maqua also in the bread.
3.                  Sprinkle the egg and stir fry the cumin seeds and fry it.

4.                  Serve hot with triangular or vertical length.
Shrimp toast 

Tuesday, 26 September 2017

Tortilla soup


1.                  Tortilla 6 pices
2.                  Pokatmato 4 pices
3.                  Onion, chopped 1/2 cup
4.                  Garlic, throttled 3 cells
5.                  7 cups of chicken stock
6.                  Dhanepata with Data 
7.                  Mint leaves 6 pices
8.                  Salt 1 tea
9.                  Dry pepper 4 pices
10.              Cheese, bud 150 grams

11.              Dhanepata, Kuchi
1.                  Tortilla will be made one day before. Cut to wide strips. Spread the pieces of tortillas separately.
2.                  Sprinkle the tomatoes thin skin and splash it into pieces. Blend with blender, tomatoes, onions, garlic and little water.
3.                  Tomato saucepan 3Heat the spoon soybean oil. Stir with tomato for 10 minutes. poon with chicken stock, pineapple. Boil the ignition and boil for 20 minutes. . Boil the mint leaves, salt for 10 more minutes.
4.                  Boil the mint leaves, salt for 10 more minutes.
5.                  Dry pepper hot oil. When the swelling will remove. Do not burn the pepper. Pour the pepper into powder.
Tortilla soup