Saturday, 16 September 2017

Cabbage fried

Ingredients:

1.      Small cabbage 1 (fine bud)
2.                   Cinnamon glasses of 4 pices
3.                  Potatoes, cut short 1 pices
4.                  Hot spice 1/4 teaspoon
5.                  Yellow powder 1/4 teaspoon
6.                  Bayagata 2 pices
7.                  1 teaspoon of cardamom
8.                  Salt like taste

9.                  Like ghee and soybean oil
Process:
1.                  Take potatoes separately before the potatoes in the oil. Take a little bit of oil, bayatapata, adabaata with oil. Now cover all the ingredients (except the cucumber, ghee) with cabbage and fried aloe and mix it well. Once fried, boil it with ghee and groundnut.

Thursday, 14 September 2017

Vegetable bread

Ingredients:

1.                  Flour: 2 cups
2.                  Water: 2 cups
3.                  Salt to taste
4.                  Oil: 2 tablespoons

5.                  Vegetable flour (vegetables, potatoes, carrots, papaya, patal, cassicum, cornmeal etc.)
Process:
1.                  2 cups flour, all the vegetables have a little bit of will, and you have to wash it with a thin slice
2.                  Take 2 cups of water (quantity of water) and salt to the vegetables. Once the water is boiled, boil well with the flour and mix it well.
3.                  If you are a little cold, then you will have to moisten well in hot conditions. If the water needs water, you will need to tuck the dough with hot water. Softness will be soft.
4.                  This time, small bowl will be made of plywood by pale sandy. Bread should be lightly torn, otherwise it can be torn.
5.                  Lighten the light and take the bread. The diameter, becomes a healthy vitamin-rich vegetable bread.

Monday, 28 August 2017

Eggs are creamy(ডিমের মালাইকারি)

Ingredients:

1.                   Egg: 8 pices
2.                  Onion Kochi: 1 cup
3.                  Onion bowl: 1 tablespoon
4.                  Garlic paste 1 teaspoon
5.                  Ginger Bread: 1 tsp spoon
6.                  Chili pepper: 6 pices
7.                  Ghee: 3/4 cups
8.                  Coriander Powder: 1 teaspoon
9.                  Sugar: 1 teaspoon
10.              Salt: quantity
11.              Cloves: 6 pices
12.              Cardamom: 4 pices
13.              Cinnamon: 3 tools
14.              Pepper: 8/10 pices

15.              Dense coconut milk: 2 cups
Process:
1.                  Eggs must be boiled and spiced with a thin spoon and a little salt and spices will be spiced.
2.                  Garnish with ghee will fry the spices filled with spices
3.                  Remove the eggs from the cauldron and sprinkle the onion through the ginger, garlic and onion bowl
4.                  Spices will rise on top of oil and it will be processed with coriander powder
5.                  Sprinkle hot spices with warm spices, cover the coconut with eggs, salt and sugar, boiled with coconut milk
6.                  The curry leaves to rise above the ghee, ie the ghee separates from curry.
Eggs are creamy

Thursday, 24 August 2017

Russian salad

Ingredients:

1.                  Apple
2.                  Pineapple
3.                  Grapes
4.                  Pears
5.                  Potatoes
6.                  Tomatoes
7.                  Mayonnaise
8.                  Peppercorn
9.                  Salt
10.              Sugar

11.              Lemon juice
Process:
1.                  The fruits are cut by cubes.
2.                  All the ingredients should be cooked together and arranged in a serving dish.
Russian salad

Greek salad

Ingredients:

1.                  Tomatoes cut two lengthwise
2.                  Onion cut by 1 large layer
3.                  Lettuce leaves 2 pices
4.                  Capsicum cut in length 1 slice
5.                  Oregano 1 teaspoon
6.                  Olive oil 1 teaspoon
7.                  Lemon juice 1 teaspoon
8.                  Tabasco sauce 1 teaspoon
9.                  Sugar 2 teaspoons
10.              Salt 1/2 teaspoon

11.              Cheese cubes 1/2 cup

Greek salad

Brinjal dolma(বেগুনের দোলমা)

Ingredients:

1.                  Vignettes 4 pices
2.                  It's a cup of 1 cup
3.                  Ginger paste: 1 teaspoon
4.                  Pepper powder 1/2 teaspoon
5.                  Yellow powder: 1/2 teaspoon
6.                  Onion beta: 2 teaspoons
7.                  Garlic paste: 1 teaspoon
8.                  Tamarind sauce or juice: 1 teaspoon
9.                  Cumin powder 1 teaspoon
10.              Sugar a little
11.              Salt to taste
Oil: 1 cup
Process:
1.                  Slice the eggplants, cut them with salt, turmeric and pepper powder.
2.                  Vegan brinjal when oil is hot.
3.                  Sprinkle with all spices in oil.
4.                  Brush the brinjal well.

5.                  Serve the oil up and down.
Brinjal dolma

Friday, 18 August 2017

Chicken and vegetables salad

Ingredients:

1.                   One cup of chicken meat (without bone)
2.                  Boiled carrot 1 pices
3.                  Tomato 1 pices
4.                  Voraciously 2 pices
5.                  Cabbage chopped 1 cup
6.                  onion chopped 2tablespoons
7.                  Pepper powder half teaspoon
8.                  Three table spoons of mayonnaise
9.                  One table spoon of lemon juice
10.              Sugar one teaspoon
11.              Two table spoons of sour yogurt

12.              Salt taste
Process:
1.                  Poultry must be boiled in a boil and boiled with a little salt. All vegetables should be thin cut. Meowage, chicken meat, all types of vegetables should be refrigerated and cooled together in a large container. erve with salt, sugar, lemon juice and pepper powder.
Chicken and vegetables salad