Friday, 15 December 2017

Vegetable mazmacha pulpipita



Elements:
Rice flour or flour 2 cup,
It takes longer to make the liquid milk yeast,
Sugar Tea - 1 Chamchuch,
Salt is a little, (if you have to make flour, milk + egg + sugar + salt + oil should be kept aside).
Vegetables: Cauliflower, cabbage, potato, carrot, peas, and all of the meat of mint 1 cup (or desired).
Oil and Alcohol Food Color for Frying (Saffron Color)
Vegetable mazmacha pulpipita
Vegetable mazmacha pulpipita

The system: Raisins should be taken by milk powder and rice powder and the equipment. After a little hot breaks, you need to take a lot of moisture. At this time, you will have to slit thin bread like a loaf of bread by roasting one side of bread and cut it with a knife (given in the picture). Then finger should be covered with the fingers. Then choose the color of the color with a customized color of choice.

For filling: Wash the vegetables small and cut. Wash the meat of the meat. When the oil is hot, add 1 cup of Piyazkishi, Rashunkudhi, Adabata, Chilli, and 1 teaspoon. Holudgura, Dhanigura, Ziragura Tea - 1 teaspoon of Chamu, let the capsule be covered with capsicular water, and if it is sarddha, then sow it with water, if the water is needed, reduce the heat with the help of water. Now, when the water is dried with vegetables, then add chopped coriander and hot water to the frying pan.

Fry: Pour the cottage in one or the other. Flame lightly in the submerged oil, stir and whistle, stirring whispering spicy pulpita. In this way sweet pulpita can be filled with coconut.

Comb cake



Elements/System:
Rice flour,
Salt,
Milk, (You can give water, sugar for all) Toast the flour should be done. Take a great deal of fine. Now make a thin lump of the half-fingers and slim it with the dough. Then take 2 of the peanuts and 1 in the other, and then with the lumba dough, you can do it. Then get rid of the peculiar. Create all of them in this way. Heat oil in a pan and heat the cakes. Pouring capsicum by making sugar syrup or molasses sira will be made. The sugar or molasses of the cucumber will hang on the backpack. (Will be dry, like scalp). Nowadays, make the coconut or puffed cakes.

Comb cake recipe
Comb cake recipe

Sorshe ilish



Materials:
Hilsa fish 7/8 pieces,
Piazza bataa 3 te-chamuch,
Sharshabaata 3 te-chamuch,
Kachamarich 7/8 pieces,
Sukanarichuguda 1 tea-champuch,
Haldoguda 1 tea-champuch,
Salt to taste,
Jirargudara semi tea,
Oil two teaspoons.

Sorshe ilish recipe
Sorshe ilish recipe

Recipe:
Wash the pieces of fish thoroughly and wash them with all the spices.
This time, you will need to cover the oil with frying oil and cover it with little water.
Reduce the heat of the oven.
Due to the drying of the water, put the oil in the sun and keep it down.
The taste is very fun when cooked with spices. Serve the rice in the bowl.

Cup cake



Materials:
Flour 1/2 cup
Baking powder 1/2 teaspoon
Milk 1 table spoon
Egg two pieces
Sugar 1/2 cup
Oil 1/2 cup
Ghee 1 teaspoon
VENEILLA SENSE 3 futa
Lemon essence 2 futa

Cup cake recipe
Cup cake

How to do it: The eggs should be white and the yolk should be isolated and the white ovens must be foam in the egg beater. The first thing to be done is to mix oil with ghee and apply it to 6 cups of cup cakes. Electric ovens can be supplied at 150 ° C for 150 minutes, and if the color comes in the cake then you can make 150D grit again. Then it becomes beautiful cup cakes.

Saturday, 9 December 2017

Beef sizzling



Materials:
Biff half kg,
Egg 1,
Large piage should be divided into four parts by 1 cup,
Adabata 1 tea,
Garlic paste 2 tea,
Goal pepper gourd 1 tea,
Dried peppercorns 2 tea,
Soy sauce 3 teaspoon,
Wester sauce 2 tea, raw cinnamon with basil 2 tea,
Salt,
Conifulla half cup,
Capsicum semi cup,
Tomato juice half cup,
Chiliis and tomato sauce 1 cup,
Oil 2 cup

Beef sizzling recipe
Beef sizzling recipe

Recipe: first of all, it was not too big to beef ... Washed thin and cut water. After that ... 2 tablespoons of grilled hot spices will be made. All the spices used to write as much as you wrote in the 5/6 hours. Just cut pias, capsicum, tomatoes in one size and after that we will give it. After 5/6 hours, the oil in the oven to the stove will reduce the biffs to reddish in low heat. After all the filling ends, it will be very hot to let the cigarake heat up the pass stove.

Now put 3 teaspoons of oil in the oven to the korai, carefully piagulas kept open with a little stirring, give all the sauce, then fry the fry the capsicum, tomatoes, remove the napake ... After that, meet with the ciejler, 2 tablespoons butter or ghee. Give extreme smoke to be careful, if you do not stop the stove, then the oven will be caught, after the preparation of the beef sacked pot and decorate it absolutely. Smoke will rise ... Another thing is salt but i understand because if you want to have salt in salt, you can give a little sugar. Will spray 2 tablespoons. Sezler's friend will have the advantage of catching up on wood items.