Thursday, 27 July 2017

Tomato omelet(টমেটো অমলেট)

Ingredients:

1.                  Egg 1 pices
2.                  Water 1 tablespoon
3.                  Oil 1 tablespoon
4.                  Tomato kochi 2 tablespoon
5.                  Onion kochi 2 tablespoon
6.                  Chilli bowl 1 tea
7.                  Coriander leaf 1 tablespoon
8.                  Salt 1 tablespoon
Process:
1.                  Mix onions, turmeric powder and salt together.
2.                  Eggs burst with spines and bursts with water. Mix onions and pepper.
3.                  Heat oil in frying pan. Give the eggs. Spread the eggs to turn the pan. Keep the ignition low.
4.                  Spread the tomato on the egg. Take a light brown color on the bottom of the egg and put it on the hot plates.

Egg Tomato khangina(ডিম টমেটো খাংগিনা)

Ingredients:

1.                  Egg two pices
2.                  Tomato 4 pices
3.                  Chilli bowl 1 tea
4.                  Onion, bitter 1 tea
5.                  Cinnamon, two slices
6.                  Dhanepata, Kuchi 2 tea
7.                  Salt 1 tea

8.                  Oil 1/4 cup
Process:
1.                  Mix all the ingredients together except oil, and then burst together
2.                  Heat the oil and stir with the mixture of egg tomatoes. After a thick clump, stay in Kansa. 


Thursday, 20 July 2017

Beef black beans(গরুর মাংসের কালো ভুনা)

Ingredients:

1.                  Cow meat: 3 kg (cut into pieces and cut into pieces by water)
2.                  Garlic Kochi: 1 tbsp spoon
3.                  onion and fine flour 1 cup
4.                  Onion paste: 3 tablespoons.
5.                  Ginger paste: 1 table spoon
6.                  Garlic paste: 1 table spoon
7.                  Cumin seeds: 1 table spoon
8.                  Cardamom 4 pices
9.                  Cinnamon: 3 pieces
10.              Clown 4 pices
11.              Baypata leaves 3 pices
12.              Chopped red pepper: 15/20 pices
13.              Yellow grated 3 teaspoons
14.              Salt 1/4 tea.
15.              Mustard oil: 1 cup
16.              Water is like the amount
17.              Special spice: 1/2 teaspoon (1/2 teaspoon of cumin seeds, 4 in cardamom, two pieces of cinnamon paste, and oil in the pan without oil)

18.              Salt 1/4 tea.
Process:
1.                  Putab bata, ginger curry, garlic paste, cumin seeds, cardamom, cinnamon, cloves, red chilli chutney, turmeric powder, washed with salt and kept in the meat for two hours.
2.                  . Then half of the pans will be squeezed with mustard oil.
3.                  Cook a little 3/4 times with water and cover it with enough water and cook until it is cooked
4.                  Reduce the juice of the meat, add half a cup of oil to the separate pan and leave the bay leaf cut. 1 cup of onion and garam masala, 1 tablespoon of a little spoon of pomegranate powder and poured into the meat and cook it with a little bit of ghee.
5.                  Meat will be pasted in the flesh and sprinkle the special spice of Half Tea Spoon on the meat and mix it with meat and keep the meat low in the mixture.
6.                  The oil in the flesh should be lowered and the white roasting should be served hot. The beef black beans.
Beef black beans

Sunday, 16 July 2017

Lemon soup

Ingredients:

1.                  Brown cock 1pices
2.                  Egg yolks 2 pices
3.                  Rice 1/2 cup
4.                  Lemon 1 pices
5.                  Green pepper, powder 1/2 teaspoon 

6.                  Salt 1 tea 
Process:
1.                  Make two cocktails or just bone in water.
2.                  . If the water is dry like 5-6 cups, then take a whisker.
3.                  Spoon 15 minutes with soup, pepper and salt
4.                  The egg yolk and lemon juice burst together smoothly.
5.                  Reduce the sun's heat on the oven. Sprinkle eggs and stir well and keep two minutes.
6.                  Soup down from the oven. After 5 minutes of lid, serve it.
Lemon soup
dd caption

Thursday, 6 July 2017

Chile Chicken(চিলি চিকেন)

Ingredients:
Make marinated chicken

1.                   Chicken breast cubes 1 cup
2.                  Ginger garlic powder 1/2 teaspoon
3.                  Egg 1 pices
4.                  Corn Flour 3 tablespoons
5.                  Goal chilli powder 1/4 teaspoon
6.                  Chilli powder 1/2 teaspoon
7.                  Like the amount of salt
8.                  The testing salts are a little bit
9.                  Pink color 1 pinch (desire)
10.              Oil for frying
For cooking
11.              Cupcake cubes 1/2 cup
12.              Capsicum cubes 1/2 cup
13.              Cottage pepper 4-5 pices
14.              tomato sauce 2 tablespoons
15.              Chile sauce 2 tablespoons
16.              soy sauce 1 tablespoons
17.              Sugar 1/2 teaspoon
18.              Water 4 tablespoons
19.              lemon juice 1 teaspoon 
20.              Ginger curry 1 table spoon

21.              Oil 2-3 tablespoons of oil
Chile Chicken

Wednesday, 5 July 2017

Chicken Chaomin(চিকেন চাওমিন)

Ingredients:

1.                   Noodles, boiled water: 2 cups
2.                  Cut chicken meat into a small piece of 1 cup
3.                  Pouring of shrimp or shrimp: 1/2 cup
4.                  Garlic 4 tablespoons
5.                  Ginger finely chopped 4 tablespoons
6.                  Soy sauce 4 teaspoons
7.                  Oyster sauce 1 teaspoon
8.                  Sweet Chili Sauce 1 teaspoon
9.                  Dry chilli powder 1 teaspoon powder

10.              Salt to taste (Sauces have salt, so adjust it)
Process:
1.                  First put oil in the pan and add garlic and ginger.
2.                  If it is lighted then cover it with chicken pies, dry chilli powder, and cook for 10 minutes.
3.                  Now stir it with Sweet Chili Sauce and let it cook mushroom.
4.                  Cook for more than 10 minutes.
5.                  Now cook it with noodles, prana ak sauce sauce, oyster sauce, testing salts, onion cubes, onion cauliflower, salt to taste and cook for 6 to 7 minutes.
6.                  Serve hot with this noodles
Chicken Chaomin